Massachusetts Institute of Technology
Sign in | Create Account

Ostwald Ripening in Ice Cream

Ever wondered why your ice cream gets harder in the freezer over time, losing its creamy texture? Ostwald Ripening is the culprit, an observed thermodynamic phenomenon described in this video.

Comments (0)

It looks like no one has posted a comment yet. You can be the first!

You need to log in, in order to post comments. If you don’t have an account yet, sign up now!

MIT Engineering K-12 Video Pilot 2

MIT Engineering K-12 Video Pilot 2

Category: Engineering | Updated almost 3 years ago

Created
October 31, 2011 11:09
Category
Tags
License
All Rights Reserved (What is this?)
Additional Files


Viewed
7595 times

More from MIT Engineering K-12 Video Pilot 2

Blender, the Next Stove? (The Joule Experiment)

Blender, the Next Stove? (The Joule...

Added 3 years ago | 00:06:51 | 2648 views

Light in the Shadows: the Poisson Spot

Light in the Shadows: the Poisson Spot

Added 3 years ago | 00:08:31 | 5443 views

Thomas Young's Double Slit Experiment

Thomas Young's Double Slit Experiment

Added 3 years ago | 00:07:13 | 5297 views

Gas Pressure

Gas Pressure

Added 3 years ago | 00:04:55 | 3926 views

Under Pressure

Under Pressure

Added 3 years ago | 00:06:48 | 4132 views

A Bright Idea: Getting Electricity from Lemons

A Bright Idea: Getting Electricity ...

Added almost 3 years ago | 00:04:57 | 4297 views